Red Velvet Cream Cheese Cupcakes
Cupcakes sold by the dozen.
Why Syl’s Delights cupcakes stand out?!
Red Velvet Cream Cheese cupcakes are carefully baked with real cream cheese in each cupcake, frosted with cream cheese buttercream!
This is one of the best sellers at the Harrisonburg Farmer's market!
All sales are final.
CONTAINS: WHEAT, EGG, MILK, SOY
By placing your order, you have agreed to have read our disclaimer and not hold Syl’s Delights, LLC liable for any mishaps caused by consuming any of our products.
*Disclaimer: Syl’s Delights, LLC does NOT claim responsibility for food allergy reactions caused by consuming any of Syl’s Delights, LLC products. Treats are made with flour, milk, eggs and butter. All chocolate used in our products come from a nut processing factory. Please only serve heavy embellished treats to children old enough to bite on candy, we are not responsible for any accidents caused by the candy and or cakepop sticks. All our sweets are prepared 100% Halal not containing any alcohol, animal additives and byproducts (except Halal gelatin in RKT and Marshmallow pops).
Red Velvet Cream Cheese cupcake with Cream Cheese Buttercream
Sugar, Enriched bleaced wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) vegetable oil shortening (palm oil and/or partially hydrogenated soybean oil) leavening (sodium bicarbonate, sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate, monocalcium phosphate monohydrate), cocoa processed with alkali, wheat starch, contains 2% or less of salt, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, sodium stearoyl lactylate, dextrose, artificial flavors, cellulose gum, xanthan gum, yellow 5 lake, red 40 lake) Milk, Egg, Butter (liquid soybean oil, partially hydrogenated soybean oil, water, salt, dried whey, vegetable mono- and diglycerides and soy lecithin (emulsifiers), potassium sorbate and sodium benzoate (to preserve freshness), natural and artificial flavor, phosphoric acid (acidulant), vitamin A palmitate, colored with beta carotene) Cream Butter (pasteurized cream (milk), natural flavorings) Cream Cheese (pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture, salt, whey, stabilizers (xanthan and/or carob bean and/or guar gums), sorbic acid as a preservative, vitamin a palmitate) Instant Pudding (sugar, modified food starch, dextrose, contains 2% or less of disodium phosphate, tetrasodium pyrophosphate, salt, mono- and diglycerides, cocoa processed with alkali, nonfat dry milk, palm oil, titanium dioxide, yellow 5, natural artificial flavor, yellow 6) Confectioners Sugar (sugar, cornstarch), Vanilla essence (propylene glycol water, aromatic chemicals, natural essential oils, permitted colours), Heavy Cream (skim milk, polysorbate 80, carrageenan) Food Coloring (corn syrup, sugar, glycerin, water, FD&C yellow 5+6, FD&C blue1+2, FD&C red 1+40, carrageenan, agar gum, sodium benzoate, salt, citric acid, potassium sorbate.
CONTAINS: WHEAT, MILK, EGG, SOY