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Gluten free cakepops






- Description
- Specifications
Planning for a baby shower, bridal shower or wedding? Orders can be taken months ahead of time!
All Cakepops are wrapped individually and tied with a matching ribbon.
We strictly use FDA approved edible glitters, images and paint to enhance the looks of our products.
Cakepops can stay good for upto 2 weeks, refrigerate immediately upon arrival to extend freshness!
Allergy Warning! CONTAINS: EGG
By placing your order, you have agreed to have read our disclaimer and not hold Syl’s Delights, LLC liable for any mishaps caused by consuming any of our products.
*Disclaimer: Syl’s Delights, LLC does NOT claim responsibility for food allergy reactions caused by consuming any of Syl’s Delights, LLC products. Treats are made with flour, milk, eggs and butter. All chocolate used in our products come from a nut processing factory. Please only serve heavy embellished treats to children old enough to bite on candy, we are not responsible for any accidents caused by the candy and or cakepop sticks. All our sweets are prepared 100% Halal not containing any alcohol, animal additives and byproducts (except Halal gelatin in RKT and Marshmallow pops).
Specialty Blueberry Cakepop (gluten free)
Gluten free blueberry muffins. (dried cane syrup, eggs, water, tapioca starch, brown rice flour, blueberries, canola oil, potato starch, palm oil, sugar, blueberry crumbles (blueberries, sugar), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sunflower lecithin, vanilla extract, lemon zest (lemon peel, sugar, lemon oil), xanthan gum.) Vegan chocolate chips (cane sugar, unsweetened chocolate, cocoa butter) (made in a dedicated nut and gluten free facility. The facility also processes dairy and soy; however, this product is produced on a dedicated dairy- and soy-free line. Ingredients have been additionally tested to ensure strict allergen control standards are met.) Fondant (sugar, wheat syrup, palm oil, water, glycerin, gum tragacanth, tapioca starch, sodium carboxymethyl cellulose, natural and artificial flavor, titanium dioxide (color), sodium acetate, acetic acid.) Apple sauce (apples, vitamin c (ascorbic acid) CONTAINS: EGGS
Specialty Chocolate Cakepop (gluten free)
Gluten free double chocolate muffins (dried cane syrup, eggs, water, semi-sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter), tapioca starch, brown rice flour, canola oil, cocoa powder (processed with alkali), palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), lemon zest (lemon peel, sugar, lemon oil), salt, sunflower lecithin, vanilla extract, xanthan gum.) Vegan chocolate chips (cane sugar, unsweetened chocolate, cocoa butter) (made in a dedicated nut and gluten free facility. The facility also processes dairy and soy; however, this product is produced on a dedicated dairy- and soy-free line. Ingredients have been additionally tested to ensure strict allergen control standards are met.) Fondant (sugar, wheat syrup, palm oil, water, glycerin, gum tragacanth, tapioca starch, sodium carboxymethyl cellulose, natural and artificial flavor, titanium dioxide (color), sodium acetate, acetic acid.) Apple sauce (apples, vitamin c (ascorbic acid) CONTAINS: EGGS